Real Kitchens, Real
Trends(ARA) - It’s easy
to open decorating magazines and daydream about all the expensive,
cutting-edge kitchens inside. But when it comes time to put their
cash on the barrelhead for a new kitchen, what are consumers
actually willing to pay for?
A nationwide survey this spring of more than 500 kitchen dealers,
sponsored by DecoraŽ cabinets and Kitchen and Bath Design News,
asked that very question. Dealers unanimously said their business is
booming -- but that customers aren’t necessarily buying into every
trend that comes along.
“I think the biggest thing this survey taught us is that people are
spending more today on their kitchens than ever -- usually between
$25,000 and $75,000. But they’re still spending carefully,” said
Elliot Sefrin, publisher of Kitchen and Bath Design News, a monthly
trade publication for kitchen designers. “After all, they have to
live with their decision for a very long time. They’re only willing
to spend money on things they believe will truly make their lives
easier,” he added.
While the survey uncovered volumes of detail about customer
preferences, from knobs to cabinets to appliances, it also revealed
some central kitchen-industry truths:
Traditional designs are in, but traditional colors are out
When asked to rank design styles in order of popularity, dealers
coast to coast generally ranked Traditional as number one, followed
by Mission/Prairie Style, Old World European, Transitional, and
Country. Modern/Eurostyle was dead last.
“It makes sense,” said Jill Ross, designer for Drexel Interiors, a
dealer of DecoraŽ kitchens in Oak Creek, Wis. “Customers want
timeless looks . . . something they know they’ll like just as well
in 10 years. And the majority of houses are traditional in design,
so traditional kitchens just flow better,” she added.
While traditional kitchen designs may be popular, the standard
traditional color scheme of barn reds, butter yellows, hunter greens
and cornflower blues has been knocked from the top spot by a more
“transitional” color palette of earth tones, with deep dark
chocolates, vibrant greens, warm beiges and pumpkins. Metallic tones
such as bronzes and nickel finishes are also in vogue, dealers said.
Robin’s egg blue, lavender, and rich eggplant are all popular with
incoming customers, who want to freshen their homes with color.
White kitchens: Not dead yet
The white/off-white kitchen, that icon of the 1990s, is a long, long
way from life support, dealers say. In fact, a majority said it’s
still the most popular cabinet color they specify. “This one
surprised even us,” said Cathy Hitz, brand manager for DecoraŽ, an
Indiana-based maker of semi-custom cabinets, which are sold through
more than 1,000 dealers nationwide. “What I think we are seeing with
white kitchens, though, is a greater sophistication . . . the use of
chocolate glazes over white to subtly accent more complex moldings,
or white cabinets paired with accent cabinets in black or dark brown
for the base or island,” she said.
And, in fact, there is considerable truth to the industry trend
spotting, which says that light, natural wood cabinets with subtle
glazes will be the next big trend. In fact, natural wood cabinets in
maples and light cherry were a very close second to white, with
traditional dark cherry or mahogany finishes, and contemporary deep
brown shades trailing behind.
Some luxury items are becoming standard
When dealers were asked where their customers were most likely to
spend their money, a few very clear winners emerged, namely: granite
countertops, elaborate mantle hoods over the cooktop, nickel finish
faucets and knobs, and pull-out spice rack cabinets. But what
feature won by the largest margin? The pull-out garbage can cabinet.
“Used to be, the kitchen was stuck back in an unused corner of the
house, away from the action. But now, with open floor plans,
kitchens are looking a lot more like furniture. Molding
embellishments like mantle hoods and columns help define the space
and create important focal points in wide open spaces,” said Ellen
Cheever, a well-known kitchen designer, design educator, and
columnist for KBDN. “The kitchen is now the hub of the house, and
they are demanding that it function well. They want to plan their
kitchen storage down to the square inch with storage accessories, so
they’ll never have to stoop or look disorganized in front of guests.
They want the best hardware and faucets, which function like jewelry
in the room. And isn’t the pull out garbage can just the great
equalizer? Who among us wants to dig around for the recycling and
garbage bins, after all?” she added.
Growing luxury trends help drive sales
Even if you aren’t a gourmet cook, high-end professional appliances
have their appeal. In fact, a majority of dealers in this survey
reported that they specify kitchens with high-end, professional
grade appliances at least half the time.
“Stainless steel finish appliances have been popular for a long time
now. But most of my customers aren’t just content to have a lower
end appliance with a stainless finish. They want the six-burner
range, the large capacity refrigerators and the highly-engineered
dishwashers. Even if they hardly have time to cook, they want to
feel they have the facilities to entertain a crowd in style,” said
Bonnie Settle, a designer and dealer of DecoraŽ cabinets at
Cornerstone Design in Atlanta, Ga. Dealers also noted the growing
popularity of under-the-counter appliances, like wine chillers and
beverage centers, which keeps special items from crowding the
refrigerator.
Flooring and lighting for the kitchen have gone upscale, too.
Instead of vinyl, the vast majority of customers are investing in
hardwood or ceramic tile floors, which tied for first place among
flooring choices. Dealers said nearly all their customers opted for
recessed lighting layered with task and pendant lighting, as opposed
to the unforgiving, single-fixture overhead lights of yesteryear.
Some items will always be “boutique” trends
Upscale trends, like butler’s pantries, farmhouse sinks, secondary
prep sinks, talking refrigerators and counter-mounted flat screen
computers still have a long way to go to gain mainstream acceptance.
According to the survey, only small percentages of dealers report
regularly designing with these features.
“Some innovative items are slow to move beyond the home magazines,
or the homes of the very, very rich,” said Hitz. “But what I think
consumers can take comfort in is that there are so many,
better-made, better-designed choices available today at many price
levels. The kitchen industry has everything you need to make the
kitchen the most beautiful and functional part of your home,” she
added.
To view a special report on the Decora/KBDN “Real Deal” Dealer
Survey, visit www.decoracabinets.com.